Cabbage Pak Choi White Stem
Cabbage Pak Choi White Stem. An easy and fast to grow, Chinese non-heading cabbage that is 8 to 10 inches long, producing tender, loose, spoon -shaped leaves with thick white ribs. Crisp and mild and great for oriental cooking. Is cold-resistant and grows over a long period of time. Harvest in around 45 days.
Cultivation advice Cabbage Pak Choi White Stem
Days To Germination: 7-14 days
Optimum Soil Temp. for Germination: 50F to 85F
Days To Harvest: 45 days
Planting Depth: 1/4 inch
Spacing, Seed: 1/2 inch
Spacing, Row: 24 to 30 inches
Spacing, Plant: 12 to 18 inches
Light: Sunny Location
- Moderately Hardy, can be sown as soon as the soil can be worked and then throughout until late season. Best direct seeded to a depth of 1/8 inch, and firm soil gently or alternatively start under cover in plugs.
- Germinates in 7-14 days, depending upon soil and weather conditions.
- Transplanting bare root is not recommended, because the plants can go into shock and the plant bolts to seed.
- In dry weather, keep soil moist and during germination.
- Sow every 2-3 weeks for a continuous supply.
