Bean Lima O Del Papa
Bean Lima O Del Papa. A climbing variety producing an abundance of 7.5cm (3in) pods with bi-coloured beans which can be harvested as soon as the pods start to dry. Sow and care exactly as per runner beans.
Cultivation Advice Bean Lima O Del Papa
- Pre-prepare growing site with ample organic matter.
- Sow in early spring under-cover in warmth a single seed 1in depth per pot.
- Gradually harden off after all risk of frost has passed.
- Alternatively plant direct outside after the soil temperature is above 50F in late spring.
- Protect young plants from pests.
- Ensure plants have support to ramble (canes / wire / netting).
- Keep well watered whilst flowers are setting.
- Pick regularly to encourage the plants to keep flowering.
- To use rinse and wash dried beans.
- Soak in cold water for 12 hours.
- Bring to a fast boil. Slow cook for 1-1 1/2 hours.
- Add salt when cooking is complete to keep beans soft.
- Add to your favourite recipe hot or cold.
