Mustard Wasabina
Mustard Wasabina. A delicious hot spicy mustard with Light green serrated leaves and a Wasabi-like flavour. When picked young, this mustard brings a delicious, spicy, wasabi-like flavor to a salad mix of baby leaf greens. The ruffled large, tender, more mature leaves with curly edges and are best cooked. A good cool season annual and popular as a microgreen. Suitable for containers. Approx 21 days for baby leaves; 40 days full size.
Cultivation advice Mustard Wasabina
Days To Maturity: 40
Days To Germination: 7-14
Planting Depth: 1/4 inch
Spacing, Row: 18 inches
Spacing, Plant: 6 inches
Light: Full Sun
- Sow from early spring through to autumn avoiding warm periods mid summer.
- Cover seed with 1/4 inch fine soil.
- Sow at 2-4 week intervals for continued harvest.
- Keep soil moderately moist during germination.
- Space rows about 18 inches apart or closer if limited in space.
- Thin plants gradually to 6 inches apart in rows.
- Enjoy thinned greens in a salad.
- Harvest outer leaves when young for best flavour, leaving inner leaves to grow out.
