Herb – Lavender Hyssop Agastache

Lavender Hyssop Agastache 

Lavender Hyssop Agastache new. Perfect for the drier location, this biannual produces masses bright purple flowers and textured foliage. Also referred to as Anise Hyssop, the crushed leaves have a fragrance of mint and liquor ice.

Cultivation Advice Lavender Hyssop Agastache 

• Sow seeds thinly direct to the growing location in spring after all danger of frost has passed and the soil has warmed to at least 50 degrees.
• Can be sown earlier under cover with warmth provided in trays.
• Prefers a fertile, well-drained soil and a sunny location.
• Seeds need light to germinate (Do not cover). Just press the seed gently into the soil and water with a fine rose attachment.
• Once established minimal watering is required.
• A dry winter mulch over winter in colder locations is advised.