A Semi-Hardy Perennial Herb producing 1-2 feet high plants with pungent, thick green leaves and purplish-pink flowers. Flavorful herb with spicy flavor and essential for Italian cooking. Leaves are used fresh or dried for tomato sauces, soups, fish, salad dressings, pizza, meats and spaghetti dishes. 90 days.
This seed is supplied in premium pictorial packets direct from Italy.
Cultivation instructions provided on the packet.
Packet Size 13 x 20cm