- Sow the seeds on moist soil and lightly cover.
- Gently compress the soil and place it in a bright location.
- These are best in a heated propagator, at a constant temperature of 20-24c.
- Water as necessary and the seeds should germinate between 7-14 days.
- Once true leaves have developed, transplant the seedlings into individual pots.
- Pinch out the seedlings when they have 6 sets of leaves.
- The stem may require some support.
- Water regularly and feed weekly with our all-purpose plant feed.
A classic French heirloom variety that produces bright red, beefsteak tomatoes weighing up to around 100gm. The fruits have a well-balanced flavour of sweetness and acidity, making them ideal for salads or sandwiches.
