Sweet Pepper Mini Bell Chocolate

Sweet Pepper Mini Bell Chocolate

Sweet Pepper Mini Bell Chocolate. These dwarf compact plants (24in) produce a huge crop  of delightful 1 1/2in tiny blocky shaped sweet peppers maturing from green to a rich chocolate brown. The plants are quick and easy to flower, set fruit and will produce constantly all summer.  Grows best in a glasshouse or south facing window, but will thrive outside in a sheltered sunny location in containers.  If you have problems getting peppers to maturity in the UK climate this is the variety for you.

Cultivation Advice Sweet Pepper Mini Bell Chocolate

Days to Germination: 10-21

Optimum Soil Temp. for Germination: 65 to 70F

Days To Harvest: 75 days

Planting Depth: 1/8 inch

Spacing, Seed: 1 inches

Spacing, Plant: 15-20 inches

Light: Full Sun, Warm location, Greenhouse, Conservatory

•  Sow seeds 1/4″ deep in 3in pots with quality seed compost. Keep moist.
• Seedlings emerge in 10-21 days at 65-70degrees F.
• Transplant to individual containers when seedlings have at least two pairs of leaves.
• When 4-5 inches plant 15-20″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
• Keep moist and feed when flowering with tomato type fertiliser.
• Harvest when fruits have reached full-size and full colour.