Pepper Hot Jalapeno Gourmet
This Jalapeno is a popular Mexican chili which can be eaten when its green and red. The compact plants produce a good crop over a long season, with the thick-walled fruits being moderately hot.
Cultivation Advice – Jalapeno Gourmet
Sow Indoors: February-April
Days To Germination: 7-14 days
Optimum Soil Temperature: 21-24 °C
Planting Depth: 5mm
Plant Spacing: 30cm
Light: Full Sun
- Sow seeds 1/4″ deep in 3in pots with quality seed compost. Keep moist. Seedlings emerge in 7-14 days at 21-24degrees.
- Transplant to individual containers when seedlings have at least two pairs of leaves.
- When 5mm plant 30cm apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
- Keep moist and feed when flowering with tomato type fertiliser.
Harvest when fruits have reached full-size and full colour.
