- Start indoors from April-May.
- Sow seeds around 1-2cm deep in individual pots
- Keep warm in a heated propagator at 20-22c until germination.
- Grow seedlings on in a warm, bright position.
- Transplant into a greenhouse or polytunnel when the seedlings have 3-4 true leaves.
- Provide support and tie in stems as they grow.
- Water regularly, keeping the soil moist but not waterlogged.
- Once flowers appear hand-pollinate flowers if needed.
- Feed regularly once fruits begin to swell.
- Support developing fruits with netting.
