Radish – Candela Di Fuoco – Italian
Italian Radish Candela Di Fuoco. A fine vigorous Italian Heirloom variety also known as ‘Candle of Fire’ or Lungo Rosso’. Long tapering, vivid red-skinned radish with crisp white tasty flesh mature in under 30 days. A must for every allotment and veg patch alike.
Cultivation Advice Italian Radish Candela Di Fuoco
- Sow sparingly often and little from the last frost until winter for a continuous crop all summer.
