Mustard Tatsoi
A traditional Japanese green which produces a compact, thick rosette when mature with spoon sized tender leaves. Also perfect picked as baby leaves over a long period for salads or stir-fries as micro greens. Can be sown from last frost into late autumn. 21 days for baby leaves / 45 days for full size.
Cultivation Advice Mustard Tatsoi
- Sow thinly at 8-10mm depth from after the last frost until mid Aug every 3-4 weeks directly into prepared fine soil with at least 15cm between rows.
- Keep moist.
- Thin seedlings as they grow for baby leaves leaving mature plants approx. 30 cm apart.
- Pick individual leaves as required.
