Hot Chilli Pepper Rokita
VEGETABLE HOT CHILLI PEPPER ROKITA. An early maturing variety producing good crops of 12-16cm red fruits of medium heat on sturdy 50cm plants. Can also be harvested green before mature for a milder pepper.
These seeds are supplied directly from the commercial producer and fresh from the latest harvest.
 Cultivation Advice Hot Chilli Pepper Rokita
- Germination requires constant soil temperatures of between 22-25C.
- Soil based compost is best and should be fine and free-draining.
- Germination in 14-21 days, patience is required.
- Sow from Feb onwards in the UK indoors
- with heat provided and lightly cover with vermiculite if possible to 1/4in depth.
- The seed does not require light during germination;
- however, once the seeds have germinated you need to provide adequate light for the seedlings.
- If intending to move to a cooler conservatory or greenhouses in early summer
- gradually acclimatise the plants both to the higher light levels and temperatures.
- Please note this variety is not suited to outdoor cultivation in the Uk and is best grown under glass..
