Hot Chilli Pepper Phiringi Jolokia new
Hot Chilli Pepper Phiringi Jolokia new. This pepper originated in the hills region of Assam, India. Pungency level ranges from 50000 – 100000 SHUs. For an Indian variety the shape is unusual therefore the name Phiringi which means means foreign. A medium hot variety reaching approx half the size of the Bhut Jolokia. (Capsicum Annuum)
 Cultivation advice Hot Chilli Pepper Phiringi Jolokia new
Days to Germination: 10-21
Optimum Soil Temp. for Germination: 75F+
Days To Harvest: 90 to 100
Planting Depth: 1/4in
Spacing, Plant: 24 inches
Light: Greenhouse / Conservatory
- All our Jolokia seeds are imported directly from the leading producer in Assam India.
- Sow seeds 1/4″ deep in 3in pots with quality seed compost. Keep moist.
- Seedlings emerge in 10-21 days at 75 degrees F+.
- Transplant to individual containers when seedlings have at least two pairs of leaves.
- When 4-5 inches plant 18″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
- Keep moist and feed when flowering with tomato type fertiliser.
