Herb Basil Red
A classic Italian open pollinated variety producing dark green leaves with a red / crimson tinge which varies in intensity by the temperature. ( Not dark red as some named varieties). Great flavour and wonderful aroma, classic large-leaved Italian sweet basil prized for its spicy flavour and wonderful aroma. 18-24″. Make successive sowings for continuous summer supplies. Annual.
Cultivation advice Herb Basil Red
- Sow April in trays, pots, etc. of good seed compost in a warm place to maintain an ideal temperature of 55-60F.
- Sow in well-drained compost, just covering the seed with compost, but do not exclude light, which is beneficial to germination.
- Germination usually takes 14-30 days.
- Transplant seedlings when large enough to handle.
- Harden off and plant out 30cm (12in) apart when all risk of frost has passed.
- Prefers a well-drained soil and a sheltered sunny site. Can also be grown on a sunny windowsill.
