Garlic Morado is a prized Spanish hard-neck variety which is renowned for its exceptional flavour and quality. This variety thrives in cooler climates and boasts excellent storage capabilities. The cloves are known for their high allicin content, which not only contributes to the garlic’s distinctive taste but also offers potential health benefits.
• Use well-drained soil which is enriched with organic matter such as compost or well-rotted manure. This improves drainage and nutrient availability.
• Choose a location that receives full sun, ideally at least six hours of direct sunlight daily. This helps produce larger bulbs.
• Water in the morning to allow the plants to dry out before night. Watering in the evening can increase the chances of fungus.
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