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Celery Golden Self Blanching

£1.29

A well known and reliable Heirloom Golden Self Blanching Celery producing thick, crisp, juicy, deeply ribbed, tasty celery of excellent quality without the strings or bitter flavour of some other celery. Stems reach 45-60cm and are self blanching.

  • Size: 2gm

1038 in stock

SKU: CEL02 Categories: ,

Celery Golden Self Blanching – Growing Instructions

 

  • Start seed indoors or in the greenhouse in early spring (March) or 10-12 weeks before transplanting outdoors.
  • Can also be sown directly outdoors after danger of frost has passed. Cover seed with 0.5cm of fine soil.
  • Transplant outdoors late-May to mid-June when weather is warm and settled.
  • Thin to 20cm between plants.
  • Maturity is 100-120 days from transplant.  When seeding directly into garden, add 10-12 weeks.
  • Do not expose young plants to temperatures below 12°C for 10 days or more.  This will cause them to bolt.
  • Celery must be kept well fertilized and watered throughout the season.
  • Do not let the soil dry out, indoors or out.
  • Celery grows best in deep, rich, well-drained soil.
  • Outer stalks can be harvested as plant matures.

Celery Golden Self Blanching – Key Facts

Type:  Half-Hardy Annual
Time to Germinate: 14-21 Days
Temperature Required: 18°c
Days to Maturity: 100-120 Days
Light: Full Sun

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