Hot Chilli Pepper Hungarian Yellow Wax Hot

Hot Chilli Pepper Hungarian Yellow Wax Hot

Hot Chilli Pepper Hungarian Yellow Wax Hot. A spicy, yellow hot pepper.  The smooth and waxy peppers are 5 to 8-inches long and 1 to 2-inches wide. The pepper tapers to a point and are not too hot. Great for stuffing and peeling after roasting. A colourful pepper for pickling.  Use dried, fresh or in hot pepper recipes.  A prolific and early variety.  Harvest in 58 to 83 days from setting out.

Cultivation Advice Hot Chilli Pepper Hungarian Yellow Wax Hot

Days to Germination: 10-21

Days To Harvest:  70

Planting Depth: 1/4

Spacing: 18 inches

Light:  Sunny warm location / Greenhouse / Conservatory

• Sow seeds 1/4″ deep in 3in pots with quality seed compost.
• Keep moist.  Seedlings emerge in 10-21 days at a minimum temperature of 70-degrees F to maximise germination.
• Transplant to individual containers when seedlings have at least two pairs of leaves.
• When 4-5 inches plant 18″ apart in a warm location with root ball 1/2″ below the soil surface.
• Keep moist and feed when flowering with tomato type fertiliser.
• Harvest when fruits have reached full-size and full colour.