Tomato Cream Sausage
Tomato Cream Sausage. A real novelty with creamy yellow coloured 3-inch long fruits produced in abundance on vigorous, bushy plants. They have an excellent sweet flavour, great for both sauces and slicing alike.  Determinate, 80 days
Cultivation advice Tomato Cream Sausage
-
Sow in spring 1/16 inch deep. Germination takes around 6-14 days at 65-75F.
-
Transplant the seedlings when large enough to handle into 3 inch pots.
-
Grow on under cooler conditions and when about 8 inches tall,
-
either plant in their growing position in the greenhouse
-
or gradually acclimatise them to outdoor conditions
-
and plant out 18-24 inches apart in a warm and sunny spot in moist,
-
fertile well drained soil and keep watered.
- Provide support and tie in but do not remove side shoots as this is a bush variety
- and the majority of fruit will form on the side shoots.
