Spaghetti Squash Organic
Spaghetti Squash Organic. A real novelty fruiting squash, growing on small to medium sized trailing vines, which produce numerous pale yellow oblong fruits of 8-10 Inches. Boil or roast the fruit whole for 20-30 minutes, remove the seeds, then fork out the spaghetti like flesh in long strands, serve with a sauce or season to taste, delicious. Crops in about 100 days from germination. Stores well for 6-8 weeks in a cool dry place.
Cultivation Advice Spaghetti Squash Organic
- A sunny spot protected from strong winds is essential.
- The soil must be well drained and rich in humus, the more the better.
- Many winter Squash / Pumpkins like to sprawl out and need plenty of space.
- Vining Squash / Pumpkins require a larger area to run,
- whilst semi-vining and bush varieties of winter squash / courgette can be well contained.
- For an early start (Mid / Late Apr)
- place a single seed edgeways 1/2inch deep in seed compost in a 3inch pot.
- The critical part is temperature, these need at least 65F continuous soil temperature
- (preferably more to maximise germination rates) until germinated,
- so a propagator, well heated greenhouse or airing cupboard is ideal
- Keep the soil moist – water copiously around the plants, not over them.
- Keep weed free to allow air circulation.
- Once the fruits start to swell feed every 14 days with a tomato type fertilizer,
- these are greedy plants.
- Limit larger fruiting varieties to 2-3 fruits (for giant pumpkins 1
