Onion Walla Walla organic

Onion Walla Walla organic

Onion Walla Walla organic. A fantastic and ever popular old French variety producing one of the sweetest onions available, ideal for salads.  The large bulbs are mild and crunchy with pure white flesh.  A short keeper so use fresh from the ground.  Should be the back-bone of any summer onion bed.

Cultivation Advice Onion Walla Walla organic

Days to Germination: 10-12

Days To Harvest:  115

Planting Depth: 1/2″

Spacing, Row:  18″

Spacing, Plant: 5 inches

• Start in early spring indoors / heated greenhouse 8-10 weeks before transplanting outdoors.
• When transplanting, clip plants to three inches and plant 2 inches deep.
• Can be sown directly when ground has warmed in mid-late spring, at 2-3 seeds per inch.
• Thin to 5 inches apart when plants are 6 inches tall.
• Harvest by pulling bulbs when large enough steadily throughout the season.
• Fertile, moist soil enriched with compost is best for onion production.
• Onions are claimed to ward off many insect pests around lettuce, cabbage and carrots.