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Garlic Cloves – Germidour

Garlic ‘Germidour’ is a premium French soft-neck variety renowned for its impressive yields and attractive, purple-streaked bulbs. Each bulb typically contains 10-12 large, white cloves that offer a mild yet rich flavour, making it ideal for a variety of culinary dishes.

RHS Award of Garden Merit winner.

Supplied as split bulbs (individual cloves), in plain paper bags, stapled shut with the name and contents clearly labelled.

This product is currently out of stock and unavailable.

SKU: rng_Garlic Cloves - Germidour Categories: ,

Garlic Cloves Germidour – Tips

• Best sown in the autumn immediately upon receipt to allow more established roots before winter and larger bulbs.
• Use well-drained soil which is enriched with organic matter such as compost or well-rotted manure. This improves drainage and nutrient availability.
• Choose a location that receives full sun, ideally at least six hours of direct sunlight daily. This helps produce larger bulbs.
• Water in the morning to allow the plants to dry out before night. Watering in the evening can increase the chances of fungus.

Garlic Cloves Germidour Growing Instructions

  1. Plant the cloves 5cm deep, with the pointed end facing upwards.
  2. Space the cloves 15cm apart to allow room for growth.
  3. Water regularly during dry spells but cease watering 2-3 weeks before harvesting.
  4. Maintain a weed-free environment around the plants to reduce competition for nutrients and water
  5. As flower stalks appear, remove them promptly, this redirects energy back into the bulb development.
  6. Harvest when the foliage starts turning yellow and drying, this is typically by late June or early July
  7. Use a garden fork to gently lift the bulbs from the ground.

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