Cabbage Chinese Michihili

Chinese Michihili is tender, crisp and sweet, with a pleasant spicy flavour with early medium maturity. Chinese Cabbage is used like lettuce in salads, cooked like spinach, shredded for slaw, steamed or stir-fried.

Plants are 16-20 inches tall and 6 inches across at base weighing up to 5lb. Thick green leaves blanch creamy white inside. Michihili is a sure header, and keeps well.