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Herb Caraway

£1.19£10.29

A hardy, biennial herb native to Europe and Western Asia growing 1 ½ ft. In the first year plants resemble carrots, growing to about 8 inches tall with finely divided leaves and long taproots, maturing and flowering in the second season.

The entire caraway plant is edible: the roots may be boiled and treated like cooked parsnips, the young leaves can be used in salads or for seasoning soups and stews, and the licorice-flavored seeds give ryebread its characteristic taste but are also good in potato soup, cheese spreads, sauerkraut and salad dressings. Several liqueurs are made with caraway, including Kummel and some Schnapps.

SKU: rng_HERB CARAWAY Categories: ,

Herb Caraway – Growing Instructions

  • Best grown in full sun in well drained soil high in organic matter.
  • Can be sown in spring after the last frost or early autumn.
  • Caraway should always be direct seeded as seedlings do not transplant well.
  • Autumn sown seeds will often produce seed the following summer.
  • Sow thinly about a half inch deep and once large enough to handle thin to a final plant density of six to eight inches apart.
  • The seed is very slow to germinate, requiring patience and making weed control important during the seedling stage.
  • Since seed will not be produced until the second season, caraway is best grown alongside annuals such as beans or peas.

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