Herb Caraway
£1.19 – £10.29
A hardy, biennial herb native to Europe and Western Asia growing 1 ½ ft. In the first year plants resemble carrots, growing to about 8 inches tall with finely divided leaves and long taproots, maturing and flowering in the second season.
The entire caraway plant is edible: the roots may be boiled and treated like cooked parsnips, the young leaves can be used in salads or for seasoning soups and stews, and the licorice-flavored seeds give ryebread its characteristic taste but are also good in potato soup, cheese spreads, sauerkraut and salad dressings. Several liqueurs are made with caraway, including Kummel and some Schnapps.