- Sow the seeds on moist soil and lightly cover.
- Gently compress the soil and place it in a bright location.
- These are best in a heated propagator, at a constant temperature of 20-24c.
- Water as necessary and the seeds should germinate between 7-14 days.
- Once true leaves have developed, transplant the seedlings into individual pots.
- The stem may require some support.
- Water regularly and feed weekly with our all-purpose plant feed.
Tomato ‘Vesuvio’ is a historic heritage variety from the slopes of Mount Vesuvius, producing yellow, pear-shaped fruits with a distinctive pointed tip.
Known for their tangy flavour, these tomatoes are ideal for snacking, salads, and traditional Italian dishes.
In ancient customs, the fruits were traditionally strung into hanging clusters to store and ripen slowly over time.
