- Sow the seeds on moist soil and lightly cover.
- Gently compress the soil and place it in a bright location.
- These are best in a heated propagator, at a constant temperature of 20-24c.
- Water as necessary and the seeds should germinate between 7-14 days.
- Once true leaves have developed, transplant the seedlings into individual pots.
- Pinch out the seedlings when they have 6 sets of leaves.
- The stem may require some support.
- Water regularly and feed weekly with our all-purpose plant feed.
The first recorded heirloom tomato, dating back over 100 years and originally grown by the Cherokee Indians.
It produces large, slightly flattened beefsteak fruits with a deep purple-brown colour and a complex flavour that balances sweetness and acidity, making it ideal for fresh eating, salads, or slicing into sandwiches.
