Organic Red Clover – Microgreen/Sprouting

Organic Red Clover – Growing Instructions

Grow as a microgreen

1. Soak seeds for 4-6 hours before sowing and then drain.
2. Sow your seeds directly onto a moistened growing medium (3-5cm deep) and lightly mist the seeds with water.
3. Place the seeded tray into a second tray without drainage holes. This will allow you to bottom water the tray.
4. Cover with another tray on top to stop light getting in.
5. After day 2-4, remove the cover and place in a well-lit location.
6. When watering the seedlings, keep using the bottom tray.
7. Harvest between 8-12 days or when the seedlings are 3-6cm tall. Cut the stems above the soil line with a knife or scissors.

Grow as a sprouting

1. Clean and sterilise the sprouter.
2. Put the seeds in the sprouter and cover with room temperature water
3. Soak the seeds for 6-8 hours.
4. Drain all of the water until the seeds are damp.
5. Place the seeds in the sprouter and cover with a lid
6. Make sure to rinse the seeds 2-3 times a day until harvesting around days 5-6.