Chickpea – Growing Instructions
- Clean and sterilise the sprouter.
- Put the seeds in the sprouter and cover with room temperature water
- Soak the seeds for 8-12 hours
- Then rinse and drain all of the water until the seeds are damp.
- Place the seeds in the sprouter and cover with a lid
- Make sure to rinse the seeds 2-3 times a day until harvesting around days 3-4.