Potato Ratte

Potato ‘Ratte’ is a classic French second early variety, cherished by chefs for its distinctive flavour and smooth, nutty taste. It produces slender, smooth tubers with golden skins and firm yellow flesh that holds its shape well when cooked. A reliable salad potato, ‘Ratte’ offers good yields and excellent storage potential. With its rich, nutty flavour and buttery texture, it is ideal for boiling, steaming, or serving in warm potato salads.