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Pepper ‘Habanero Chocolate’ produces lantern-shaped fruits in rich, deep brown tones. Known for its intense heat and smoky, earthy flavour, it adds depth and complexity to sauces, salsas, and marinades.
The plants can reach 3ft but take longer to mature than others, so best started early. These can be sometimes difficult to germinate if conditions are not ideal, but well worth the effort. Being perennial they can be over-wintered inside to produce an early crop the following year.
🌶️ SCOVILLE HEAT RATING: 300,000 - 575,000 units
Pepper ‘Habanero Orange’ is a classic hot chilli producing small, lantern-shaped fruits in vibrant orange. Compared to other habanero varieties, it has a fruitier flavour while still delivering intense heat. Perfect for adding fiery spice to sauces, salsas, and marinades.
Needing little introduction, this famous variety of very hot pepper originates from Mexico and has been refined to produce extremely hot wrinkled fruits, rated at 300,000 scolvilles plus. Matures from green to red at full maturity. (90 days)
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