Growing Instructions
- Sow sparingly indoors from 8 weeks before the last frost date.
- Barely cover the seeds.
- Plant out when large enough to handle 6in between plants in full sun to part shade in well-drained soil.
- Leaves can be harvested for fresh use throughout the summer, but the flavor is best just before flowering.
- To dry, cut the stems just as the flowers start to open and hang in small bunches.
- Harvest sparingly the first year.
