Perilla Green microgreens, also known as Shiso, produce a mat of green, rounded leaves with thick, juicy stems. Used to compliment a variety of Northeast Asian cuisines, fish and pasta dishes, these microgreens have a distinct flavour of mint, basil and anise. A nutrient dense variety, Perilla Green provides vitamins A, B and C.
Our microgreen and sprouting seeds are untreated, non-GMO, and have undergone rigorous laboratory testing for pathogens.
Difficulty: Medium
Presoak: 12-20 hours
Germination: 3-7 days
Blackout: 4-6 days
Time to harvest: 12-20 days
Temperature: 20c
Height: 5-7cm
Flavour: Sweet flavour which has hints of mint, basil and anise.
Nutrients: Vitamins A, B & C, with Calcium, Potassium & Magnesium
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