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Parsley Moss – Microgreen/Sprouting

£10.00£22.00

Parsley Moss microgreens have thin, uniform leaves that sit on delicate, pale stems. These microgreens have a fresh and peppery flavour that compliment Italian dishes, salads and soups. Extremely nutrient dense, Parsley Moss includes important minerals and vitamins such as A, C and K.

Our microgreen and sprouting seeds are untreated, non-GMO, and have undergone rigorous laboratory testing for pathogens.

SKU: rng_Microgreen Parsley Moss Categories: ,

Parsley Moss – Key Facts

Difficulty: Medium
Presoak: 1-3 hours
Germination: 14-21 days
Blackout: 14-21 days
Time to harvest: 21-24 days
Height: 5-7cm
Flavour: Fresh and peppery taste
Nutrients: Vitamins A, C & K, with Calcium, Potassium & Magnesium

Parsley Moss – Growing Instructions

  1. Soak the seed for 1 hour in room temperature water.
  2. Sow the seeds directly onto a moistened growing medium.
  3. Cover the seeds and lightly mist with water.
  4. Place the seeded tray into a second tray without drainage holes. This will allow you to bottom water the tray.
  5. Cover with another tray on top to stop light getting in. Then place a weight inside to encourage the roots to grow down and to help the seeds make good contact with the growing medium.
  6. Leave the seeds undisturbed for 2 days, there will be enough moisture in the tray for the seedlings. If more water is added, then it increases the chance of mould growing.
  7. On day 2-3, check the seeds to see if they’ve germinated. If the soil is dry, then water from the bottom or mist.

We accept all major credit and debit cards

We accept all major credit and debit cards

2024 Premier Seeds Direct

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