Recognised as the world’s hottest chilli pepper by a large margin, Bhut Jolokia is also known by several other names, Borbih jolokia, Naga jolokia, Nagahari, Naga Morich, Raja mirchi etc. The fruits turn from green to a vivid scarlet red when fully mature. Originating and extensively cultivated in North-eastern India heat is variable according to its growing conditions, plants grown in dry conditions cooler conditions will be less hot than those grown in less dry and hotter conditions. Harvest: 100+ days. This variety is best for the experienced grower only and requires patience. All our Jolokia seeds are imported directly from the leading producer in Assam India. ******Handle seeds with extreme care as contact with sensitive areas of skin can cause a severe burning sensation******
1.000.000 SHU
