Chicory Di Bruxelles
Chicory Di Bruxelles. The famous Belgian white chicory often referred to as “French Endive”. Covered the heads near time of harvest which achieves the characteristic white/yellow coloring and superb flavor. Maturity: 110 days
 Cultivation Advice Chicory Di Bruxelles
Type:Â Hardy Annual
Time to Germinate: 7-14 Days
Temperature Required: 15-18°c +
Days to Maturity: 80-90 Days
Light: Full Sun
- Sow thinly 13mm deep under protection in February to April for earliest harvest in summer,
- or May to August outdoors to harvest Oct-Dec.
- You can sow under glass all year round for fresh ‘salad leaves’.
- Keep weed free and well watered.
- In late autumn cover the heads approaching time of harvest
- to achieve the characteristic white/yellow coloring and superb flavor by forcing.
