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For an early crop, sow indoors in early spring.
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Sow seeds around 1-2cm deep in seed trays or modules and keep the compost moist.
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Grow seedlings on in a bright, cool position until they are large enough to handle.
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Transplant outdoors once the seedlings are around 10-15cm tall and the risk of hard frost has passed.
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Alternatively, sow directly outdoors after the last frost into a prepared seedbed.
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Choose a position in full sun with well-drained soil.
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Prepare the soil by adding well-rotted organic matter before planting, but avoid freshly manured soil.
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Space plants around 60cm apart.
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Plant deeply and firm the soil well around the roots to help support the plants.
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Water well after planting and keep watered during dry periods.
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Stake plants if they are in an exposed position.
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Harvest from the bottom of the stem upwards when the sprouts are firm and tightly closed.
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Use protective netting if needed to help protect the plants from birds and pests.
