Autumn & Winter Asian Leafy Greens Bundle

A traditional Japanese green which produces a compact, thick rosette when mature with spoon sized tender leaves. Also perfect picked as baby leaves over a long period for salads or stir-fries as micro greens. Can be sown from last frost into late autumn. 21 days for baby leaves / 45 days for full size.

An eye catching Red F1 choi with purple red tops to their leaves and bright green stems. Fast growing it can be grown as a baby leaf salad or harvested as whole heads ideal for stir fry’s. The red colouration becomes much enhanced in colder weather.

Chinese Michihili is tender, crisp and sweet, with a pleasant spicy flavour with early medium maturity. Chinese Cabbage is used like lettuce in salads, cooked like spinach, shredded for slaw, steamed or stir-fried.

Plants are 16-20 inches tall and 6 inches across at base weighing up to 5lb. Thick green leaves blanch creamy white inside. Michihili is a sure header, and keeps well.

Mustard Mizuna grows an abundance of deeply fringed feathery lime-green leaves with a subtle mildly spicy flavour. Highly resistant to bolting and easy to grow.

Continues to produce many weeks from one planting, with continued re-growth after cutting.

Excellent greens used in salads or cooked.