Basil Genovese – The classic large-leaved Italian sweet basil, prized for its spicy flavour and wonderful aroma.
Basil Dark Opal – An attractive basil offering contrast in salads or as a garnish.
Coriander – This is a versatile herb that’s used in various cuisines globally. It’s known for its refreshing, citrusy flavour and distinctive aroma.
Chives – One of the most popular culinary herbs with narrow, grass-like leaves giving a mild onion-like flavour.
Parsley Italian Giant – A popular herb, known for its unique and vibrant flavour and rich, aromatic taste.
