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Squash ‘Baked and Mashed Mix’ F1

Name: Squash 'Baked and Mashed Mix' F1
SKU: rng_Squash Baked and Mashed F1 mix
Availability: InStock

Price range: £0.99 through £13.49
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Squash ‘Baked and Mashed Potato’ F1 Mix combines two unique winter squash varieties for a versatile harvest. Squash ‘Baked Potato’ has pale orange skin and is an alternative to traditional baked potatoes. While Squash ‘Mashed Potato’ features creamy white skin, which is ideal for turning into an alternative for Mashed potato.

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SKU: rng_Squash Baked and Mashed F1 mix Categories: New In Vegetables, Summer Sale, Summer Sale - Vegetable and Herb Seeds, Vegetables, Squash Seeds

Cultivation Advice
Key Facts

Sow undercover between April-May.
Plant the seed 20mm deep, on its edge to reduce the risk of rotting.
Lightly cover and place in a propagator at a temperature of 20c or higher.
Gradually harden off the seedlings after the first true leaves develop.
Transplant into the growing position late May to early June, after the risk of frost has passed.
Choose a well-drained, sunny site sheltered from strong winds.
Provide plenty of space for the plant to spread.
Water as needed and keep the area weed free for good air circulation.
Once fruits begin to develop, feed every 14 days with a tomato-type fertiliser.

Sowing Months: April-May
Days To Germination: 7-10 days
Optimum Soil Temperature: 20-25c
Plant Height: 60cm
Plant Spacing: 100cm
Days to maturity: 80-120 days
Light: Full sun