Amaranth Red Garnet – Microgreen/Sprouting

Amaranth Red Garnet – Growing Instructions

1. Sow your seeds directly onto a moistened growing medium, which is 7-10cm deep.
2. Lightly mist the seeds with water.
3. Place the seeded tray into a second tray without drainage holes. This will allow you to bottom water the tray
4. Cover with another tray on top to stop light getting in. Then place a weight inside to encourage the roots to grow down and to help the seeds make good contact with the growing medium.
5. Leave the seeds undisturbed for 2-3 days, there will be enough moisture in the tray for the seedlings. If more water is added, then it increases the chance of mould growing.
6. On day 3-4, check the seeds to see if they’ve germinated. If the soil is dry, then lightly mist with water.
7. Once germinated, leave the seeds for another 24 hours to help them develop a light pink colour.
8. By day 5-6 the seeds should be above 1cm tall and ready to be placed in a well-lit location
9. When watering the seedlings, keep using the bottom tray.
10. Harvest between 10-14 days or when the seedlings are 5cm tall. Cut the stems above the soil line with a knife or scissors.