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Perilla Green – Microgreen/Sprouting

Perilla Green microgreens, also known as Shiso, produce a mat of green, rounded leaves with thick, juicy stems. Used to compliment a variety of Northeast Asian cuisines, fish and pasta dishes, these microgreens have a distinct flavour of mint, basil and anise. A nutrient dense variety, Perilla Green provides vitamins A, B and C.

Our microgreen and sprouting seeds are untreated, non-GMO, and have undergone rigorous laboratory testing for pathogens.

This product is currently out of stock and unavailable.

SKU: rng_Microgreen Perilla Green Categories: ,

Perilla Green – Key Facts

Difficulty: Medium
Presoak: 12-20 hours
Germination: 3-7 days
Blackout: 4-6 days
Time to harvest: 12-20 days
Temperature: 20c
Height: 5-7cm
Flavour: Sweet flavour which has hints of mint, basil and anise.
Nutrients: Vitamins A, B & C, with Calcium, Potassium & Magnesium

Perilla Green – Growing Instructions

  1. Soak the seed for 12-20 hours in room temperature water.
  2. Sow the seeds directly onto a moistened growing medium and cover the seeds and lightly mist with water.
  3. Place the seeded tray into a second tray without drainage holes. This will allow you to bottom water the tray.
  4. Cover with another tray on top to stop light getting in.
  5. Leave the seeds undisturbed for 2 days, there will be enough moisture in the tray for the seedlings. If more water is added, then it increases the chance of mould growing.
  6. On day 2-3, check the seeds to see if they’ve germinated. If the soil is dry, then water from the bottom or mist.

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We accept all major credit and debit cards

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