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Mint Korean – Microgreen/Sprouting

£16.50£29.00

Korean Mint is an attractive microgreen, producing green and purple rounded leaves on delicate pale stems. With an aromatic scent, these shoots add a distinctive minty anise flavour to an array of sweet and savoury dishes, as well as drinks such as tea.

Our microgreen and sprouting seeds are untreated, non-GMO, and have undergone rigorous laboratory testing for pathogens.

SKU: rng_Micro Mint Korean Categories: ,

Mint Korean – Key Facts

Difficulty: Medium
Presoak: No
Germination: 14-28 days
Blackout: No
Time to harvest: 28-48 days
Height: 5cm
Flavour: Slightly spicy with mint and anise nodes.

Mint Korean – Growing Instructions

  1. Sow your seeds directly onto a moistened growing medium and barely cover them.
  2. Lightly mist the seeds with water.
  3. Place the seeded tray into a second tray without drainage holes. This will allow you to bottom water the tray.
  4. Check daily to see if the soil is dry, then gently mist.
  5. Once the seeds have germinated, use the bottom tray to water the seedlings.
  6. Harvest between 28-48 days or when the seedlings are 5cm tall. Cut the stems above the soil line with a knife or scissors.

We accept all major credit and debit cards

We accept all major credit and debit cards

2024 Premier Seeds Direct

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