Mint Korean – Microgreen/Sprouting

Mint Korean – Growing Instructions

1. Sow your seeds directly onto a moistened growing medium and barely cover them.
2. Lightly mist the seeds with water.
3. Place the seeded tray into a second tray without drainage holes. This will allow you to bottom water the tray.
4. Check daily to see if the soil is dry, then gently mist.
5. Once the seeds have germinated, use the bottom tray to water the seedlings.
6. Harvest between 28-48 days or when the seedlings are 5cm tall. Cut the stems above the soil line with a knife or scissors.