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Kale ‘Black Tuscan’ – Charles’s Seed Selection

£2.49

Kale ‘Black Tuscan’ is a compact, vigorous variety producing long, dark green leaves with a rich, nutty flavour. Best harvested when young and tender, it is perfect for salads, sautés, or adding to soups. This classic Italian kale delivers continuous harvests with an excellent taste. 

499 in stock

SKU: CD_KAL01 Categories: ,
  1. Sow seeds from May to mid-July in modules or trays undercover. 
  2. Sow 0.5–1cm deep in moist seed compost and lightly cover. 
  3. Water as needed and the seeds should germinate in 7-14 days. 
  4. Kale germinates best in cool or warm soil temperatures with even moisture. 
  5. Pot on seedlings once large enough to handle, maintaining bright, cool conditions. 
  6. Enrich the soil with compost or well-rotted manure. 
  7. Transplant outdoors from June to mid-August, spacing plants 30–40cm apart. 
  8. Harvest from August to December, and until mid-April if winter conditions are mild. 
  9. Harvest by clipping individual leaves. 

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