Garlic Chinese Chives
Garlic chives also known as Chinese chives have attractive narrow, flat grey-green grass leaves to 12 inches long when allowed root space to fully mature. Its white blossoms appear in great profusion in summer and are good cut-flowers for fresh or dried arrangements. Both leaves and flowers have a pronounced garlic flavour, although milder than bulbs, that adds zest to salads, stir-fries, rice and noodles. Perennial. Leaves freeze well. Can be grown all year round potted on a windowsill.