Essential Vegetables Bundle

A French Heirloom variety classic among carrots, Scarlet Nantes has all of that old-time carrot flavour. Bright red-orange flesh with fine grain and almost no core. 6-7′ roots have blunt tips and small to medium tops.

A terrific heirloom sweet corn (also known as Dolce) is as popular as ever and despite newer hybrid varieties is still considered by many to be the finest all-around sweet corn available.   It has good vigour and consistent production of 7in ears, and an excellent balance of sweetness to rich 'corn' flavour. 80-85 days. 6ft.

A great new variety bred by combining the strengths of both Runner & French Beans. Completely self-fertile the flowers set in both hot and cold wet British summers, producing heavy crops of 25cm long string-less beans which are slightly thicker, more tender and sweeter than other runner bean varieties.  Coupled with attractive red flowers this variety was given a “Gardening which award”.

A modern main-crop dwarf French bean pencil pod variety producing long dark slim almost glossy pods of outstanding flavour. One of the most productive varieties available over a long season with good disease resistance. No support is needed.

An excellent, very popular early variety with as the name suggests good resistance to bolting. The beets are a deep red with smooth skin and an intense sweet flavour. Young leaves can be used as baby leaves in mixed salads.

Tomato Cherry Sweet Million F1. A very heavy cropping F1 cherry variety producing huge amounts of cherry sized extra sweet bright red fruits.  A robust variety it will perform well under glass or outdoors in a sunny sheltered location.  Height 2m & Spread 50cm.

A popular North European long, thin and fast maturing variety of the highest quality with light green leaves and great flavour.  One of the longest stemmed varieties available.

This is a medium-early variety and produces an abundance of tightly curled leaves. It is winter-hardy and is highly resistant to frost and is suited to exposed locations. The leaves can be harvested throughout the winter, with the leaves tasting sweeter after there has been frosts.