Beetroot Colour Bundle

An excellent, very popular early variety with as the name suggests good resistance to bolting. The beets are a deep red with smooth skin and an intense sweet flavour. Young leaves can be used as baby leaves in mixed salads.

A hard to find Golden globe variety producing roots with a most attractive bright golden-yellow colour, retained when cooked, of a delicious flavour.  Mature roots do not become fibrous and avoids the red bleeding / staining of normal varieties.

In addition the tops can be harvested and utilized as spinach throughout the season. Good resistance to bolting and stores well.

A wonderful Italian Heirloom variety from the Venice region.  The nicely ball-shaped roots are light red in colour instead of the usual beetroot. However, it’s when they are sliced that they reveal their surprise as the flesh consists of highly ornamental, contrasting dark pink and white alternating rings with a deliciously mild flavour.

Very early, thriving in almost any soil and situation, it can be sown from April to July for harvesting in about 8-10 weeks.