Hot Pepper ‘Mirch Masala’

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These vigorous semi-erect plants produce masses of hot peppers under a wide range of climatic conditions. The well branched plants produce pendulous down-facing fruit, which are 10 cm in length, ripening to deep-red.

Originally selected for outdoor production in India, this variety has performed exceptionally well in unheated greenhouses in Northern Europe.

🌶️ SCOVILLE HEAT RATING: 30,000 – 50,000 units

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Sow seeds 1/4″ deep in 3in pots with quality seed compost. Keep moist. Seedlings emerge in 10-21 days at a minimum temperature of 75F preferable closer to 85F if possible to maximise germination.
Transplant to individual containers when seedlings have at least two pairs of leaves.
When 4-5 inches plant 18″ apart in a warm location with root ball 1/2″ below the soil surface.
Keep moist and feed when flowering with tomato type fertiliser.
Harvest when fruits have reached full-size and full colour.

Days to Germination: 10-21
Days To Harvest: 70-80
Planting Depth: 1/4
Spacing: 18 inches
Light: Greenhouse / Conservatory

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