Organic Coriander Split Seed – Microgreen/Sprouting
£1.19 – £69.00Price range: £1.19 through £69.00
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Organic Coriander Split Seed is a delightful and versatile culinary ingredient. When harvested at the microgreen stage, the coriander seeds give rise to tender, delicate leaves and stems that exude a captivating aroma and a refreshing, slightly citrusy taste.
Whole coriander seeds produce two plants, while split seeds only yield one plant each. For microgreen cultivation, split seeds are often preferred as they result in a more evenly spaced tray.
Our microgreen and sprouting seeds are untreated, non-GMO, and have undergone rigorous laboratory testing for pathogens.
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Organic Coriander Split Seed – Key Facts
Difficulty: Easy
Presoak: No
Germination: 3-10 days
Black out time: 3-6 days
Time to harvest: 18-21 days
Height: 3-6cm
Flavour: A bold flavour with peppery and citrus notes, with a subtle coriander flavour.
Nutrients: Vitamins A, B C, E & K, with Calcium, Magnesium, Iron & Zinc
Growing Instructions
- Sow your seeds directly onto a moistened growing medium, which is 3-4cm deep.
- Lightly mist the seeds with water.
- Place the seeded tray into a second tray without drainage holes. This will allow you to bottom water the tray
- Cover with another tray on top to stop light getting in.
- Leave the seeds undisturbed for 2 days. After this, gently mist when the soil is dry.
- Once the seeds are 1-2cm, they should be ready to be placed in a well-lit location.
- When watering the seedlings, keep using the bottom tray.
- Harvest between day 18-21 or when the seedlings are 5-6cm tall, with the first true leaves. Cut the stems above the soil line with a knife or scissors.