An unusual, attractive and prolific strain, producing 6-7 inch, burgundy red pods on 4ft plants with dark green and red tinged leaves with burgundy stems. Best when 2 1/2-3 in. long, turning green when cooked. Fine quality and prolific. First harvest around 60 days after seed is sown.
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Vegetables
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Herbs
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Flowers
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Perennials
- Organics
- Seed Tape
- Sundries
