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Herb Sorrel Rumex Acetosa


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A very popular perennial French Herb used with fish, soups and sauces, also picked young for a tart citrus flavour to a mixed salad. 

Remove flowers from top to keep plant leaves tender. Sorrel leaves are best harvested regularly whilst small as bitterness increases with larger, older leaves.

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SKU: RNG_SORREL - RUMEX ACETOSA Categories: ,
  • Sow seeds March to July, under cover if prior to the last frost. 
  • Sow seeds thinly, 12mm (½in) deep in drills 30cm (12in) apart.
  • Thin seedlings if necessary, when large enough to handle, to 15cm (6in) apart.
  • Keep ground weed free and young plants moist.
  • Young leaves can be harvested 8 weeks from sowing. 
  • Harvest regularly from early summer to frosts.
  • Although Perennial, best re-sown annually for the youngest leaves.
  • 40-80cm height.

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2026 Premier Seeds Direct

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